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Culinary Institute of America

Associate's degree
Duration: 2 Years
United States of America, New York, Hyde Park
2500-5000

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. We offer bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.


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Services & Amenities

Annual Tuition
32,000USD
Student Enrollment
2500-5000
Foreign Student Enrolment
1000-2500
Accommodation
Homestay
Climate
Four Seasons, Snow
Affiliation
None
Gender Restriction
Coed
Study Types
Associate's degree, Bachelor's Degree
Country
United States of America
Gap year
No
Environment
City
Ranked
No
Programs
Baking and Pastry Arts, Culinary Arts, Baking and Pastry Arts, Culinary Arts, Food Science, Food Service, Hospitality Management
Sport Teams
No Athletics