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Culinary Institute of America

Bachelor's Degree
Duration: 4 Years
United States of America, New York, Hyde Park
2500-5000

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. We offer bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.

Annual Tuition
32,000USD
Scholarship up to
10,700USD
Annual Tuition From
21,300USD
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Admission Requirements
GPA: 3 (Scale 0 - 4)
TOEFL: 80
IELTS: 6
PTE: 53
Scholarship Requirements
Academic Merit
Automatic consideration
SAT/ACT score recommended

All Available Programs

Baking and Pastry Arts
Culinary Arts
Food Science
Food Service
Hospitality Management
Culinary Institute of America
Culinary Institute of America
study levels
Associate's degree
Bachelor's Degree
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Campus locations
United States of America, New York, Hyde Park

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